Baby's Story

Adequate for babies nine months of age on up. 2 servings.

Ingredients
60 grams of rice
1 small carrot
1 garlic tooth not peeled
½ laurel leaf
Salt (optional)
A dash of olive oil

Preparation

1. Put around 300 cc’s of water to boil. Once it starts to boil add in the rice, the peeled carrot (chopped in small pieces), the garlic and the laurel leaf.
2. Allow it to boil slowly for 20 minutes once it starts to boil.
3. Remove the garlic and the laurel leaf once done.
4. Before feeding to this to the baby, add in one teaspoon of olive oil.
5. Store the rest of the rice in the refrigerator.