Chicken Breast with Papillote Apple Recipe
Adequate for babies nine months of age on up.
Makes 4 servings.
Ingredients
250 grams of chicken breast
1 apple
½ lemon
1 tablespoons of olive oil
Salt (optional)
Preparation
- Cut the chicken open as if it were going to get cooked on the grill.
- Peel the apple, remove the heart and seeds and chop it into eights.
- Place the chicken on top of aluminum foil, spread it with olive oil and place the apples on the top.
- Wrap loosely so that steam is able to accumulate inside it.
- Once cooked, remove the aluminum foil right away and divide the meal up into portions and store adequately.
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